Austria to Switzerland – The Best Stuff We Ate

We grouped together the Stubai, Kaufbeuren, and Switzerland for this post, because they’re all pretty Alp-y. Spaetzle in general, but the one Julie had at Maria Waldrast monastery was particularly good. Tiroler Grostle at Elferhutte. Grostl is basically fried potatoes with eggs and some bacon, with some other stuff. It’s real good. Dry-aged ribeye cooked… Continue reading Austria to Switzerland – The Best Stuff We Ate